INGREDIENTS
•
2 cups dry multigrain elbow macaroni, uncooked
•
1 pound ground round beef (85% lean)
•
1 can (15 oz each) Manwich Original Sloppy Joe Sauce
•
1 can (15 oz each) Van Camp's Pork and Beans
•
1-1/2 cups frozen whole kernel corn
•
1 can (4 oz each) diced green chilies, undrained
•
1 cup shredded reduced fat Colby Jack cheese