INGREDIENTS
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1 (8 ounce) package elbow macaroni
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1 (8 ounce) package shredded sharp Cheddar cheese
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1 (12 ounce) container small curd cottage cheese
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1 (8 ounce) container sour cream
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1/4 cup grated Parmesan cheese
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salt and pepper to taste
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1 cup dry bread crumbs
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1/4 cup butter, melted