Chuck's Bolognese
INGREDIENTS
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1/4 cup of olive oil (60 ml)
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2 onions, diced
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2 carrots, diced
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5 clove of garlic, minced
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2 sprig of thyme, chopped
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1 tsp chili flakes (5 ml)
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2 cup veal stock (500 ml)
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1 lb(s) medium fat ground beef (450 g)
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1/2 lb(s) ground veal (225 g)
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1/2 lb(s) ground pork (225 g)
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1 1/2 cup of milk (375 ml)
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1 1/2 cup tomato paste (375 ml)
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1 pkg of good quality spaghetti (450 g)
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1/2 cup butter, cut into cubes (125 ml)
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1/4 cup chives, finely chopped (60 ml)
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1/4 cup basil, finely chopped (60 ml)
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Salt, pepper
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1/2 cup grated Pecorino cheese (125 ml)
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