Chuck Wagon Tortilla Stack Recipe
"Piling on loads of hearty flavor at mealtime is easy when I roll out this skillet specialty. I layer the meat mixture with tortillas in a deep skillet and let it simmer a little longer. Itâ??s easy to cut and spoon out of the pan. —Bernice Janowski, Stevens Point, Wisconsin..."
INGREDIENTS
•
1 pound ground beef
•
2 to 3 garlic cloves, minced
•
1 can (16 ounces) baked beans
•
1 can (14-1/2 ounces) stewed tomatoes, undrained
•
1 can (11 ounces) whole kernel corn, drained
•
1 can (4 ounces) chopped green chilies
•
1/4 cup barbecue sauce
•
4-1/2 teaspoons chili powder
•
1-1/2 teaspoons ground cumin
•
4 flour tortillas (10 inches)
•
1-1/3 cups (about 5 ounces) shredded pepper jack cheese
•
Shredded lettuce, chopped red onion, sour cream and/or chopped tomatoes, optional
ADVERTISEMENT