"This dish has been a favorite since my girls where little. It is a combination of a really good chili and vegetables and pasta to make a soup--a real warm up kinda soup...."
INGREDIENTS
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1 lb extra lean ground chuck
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1 1/2 cups diced onions
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3/4 cup celery (diced)
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1 cup sliced mushrooms
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4 teaspoons garlic (minced)
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3/4 cup carrot (diced)
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3/4 cup zucchini (diced)
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3/4 cup yellow squash (diced)
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31 ounces dark red kidney beans
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1 1/2 cups kernel corn
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1 chipotle chile in adobo
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2 teaspoons chili powder (adjust to your taste)
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1/2 teaspoon red chile
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29 ounces Del Monte zesty jalapeno pepper diced tomato
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10 cups homemade chicken stock
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1 teaspoon salt
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1 teaspoon pepper
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2 cups cooked ditalini
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1 cup cheese (grated)
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1 cup sour cream