Chuck’s Kickin’ No Bean Chili
INGREDIENTS
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3 pounds lean ground beef
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1 pound stew meat cut into small pieces
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2 14-ounce cans beef broth
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1 8-ounce can tomato sauce
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1 12-ounce can of fire roasted diced tomatoes
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1/2 cup coarsely chopped green sweet pepper
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1/2 cup coarsely chopped red sweet pepper
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10 drops bottled hot pepper sauce
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4 tablespoons chili powder
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4 teaspoons onion powder
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1 1/2 teaspoons ground cumin
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1 teaspoon instant beef bouillon granules
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1 teaspoon garlic powder
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1 1/2 tablespoons unsweetened cocoa
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1 1/2 tablespoons of brown sugar
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1/2 teaspoon cayenne pepper
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3/4 teaspoon ground white pepper
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Dairy sour cream
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Chives
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Shredded Cheddar
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Diced tomatoes
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Tortilla chips
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