Chuck Roast with Balsamic and Dijon

Name: Chuck Roast with Balsamic and Dijon
Ingredients: 2-3 tablespoons vegetable or canola oil; 4 pounds Chuck Roast; 1 medium to large yellow onion, chopped; 1/3 cup balsamic vinegar; 2-3 tablespoons Dijon mustard; 5 sprigs fresh thyme; 2 cups reduced-sodium beef broth; 2 bunches small carrots, with tops (cut off tops leaving a small stub); 1 pound very small baby potatoes, white or red; kosher salt & freshly ground black pepper

Chuck Roast with Balsamic and Dijon was pinched from <a href="http://www.thewickednoodle.com/chuck-roast/" target="_blank">www.thewickednoodle.com.</a>

INGREDIENTS

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2-3 tablespoons vegetable or canola oil

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4 pounds Chuck Roast

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1 medium to large yellow onion, chopped

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1/3 cup balsamic vinegar

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2-3 tablespoons Dijon mustard

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5 sprigs fresh thyme

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2 cups reduced-sodium beef broth

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2 bunches small carrots, with tops (cut off tops leaving a small stub)

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1 pound very small baby potatoes, white or red

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kosher salt & freshly ground black pepper

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