"These crisp, sugar-dusted Polish cookies made with twists of dough quickly fried in hot oil are also known as angels' wings or bow ties. Martha likes to stack a tower of chrusciki on a pressed-glass cake stand, largest chrusciki first, to make a Christmas-tree formation...."
INGREDIENTS
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1 tablespoon unsalted butter, melted
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2 large eggs
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5 large egg yolks
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1/4 cup granulated sugar
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3 tablespoons sour cream
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2 teaspoons salt
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1 teaspoon orange extract
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1 teaspoon lemon extract
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1 teaspoon vanilla extract
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1 teaspoon white distilled vinegar
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1 tablespoon rum
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1 tablespoon grated lemon zest
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1 tablespoon grated orange zest
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2 to 3 cups all-purpose flour, plus more for dusting
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7 cups (3 pounds) vegetable shortening, for deep-frying
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Sifted confectioners' sugar, for sprinkling