"Traditional fried Polish cookies for the holidays...."
INGREDIENTS
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1 large egg + 1 large egg yolk
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1 tablespoon (14g) rum brandy or whiskey
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1 teaspoon vanilla extract
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1/2 teaspoon salt
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1/2 cup (57g) confectioners' sugar divided
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2 tablespoons (28g) sour cream
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1 1/2 cups (177g) King Arthur Unbleached All-Purpose Flour
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vegetable oil or shortening for deep-frying