Christmas wreaths of pastry and fondant icing
INGREDIENTS
•
pastry well cold ,
•
cutter for biscuits decorated expulsion
•
rolling pin with two dimensions Guides
•
mat or parchment paper to roll
•
baking sheet lined with parchment paper for baking cookies
•
1 skewer from tip-
•
white fondant icing,
•
food colors red and green
•
bowl with icing sugar for dusting icing
•
bowl with water and powdered sugar icing to glue the
•
1 brush
•
1 sharp boxcutter
•
tool with star tip
•
ribbon from 3 mm
•
scissors
ADVERTISEMENT