Christmas veggie Wellington Serves: 6
INGREDIENTS
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Prep Time: 30 min - 1hr.
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Cooking Time: 30 min - 1hr.
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For the filling:
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60g/2oz basmati rice, cooked according to the packet instructions
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pinch turmeric
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1 lemon, zest only
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1 onion, finely chopped
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600g/1lb 5oz brown cap mushrooms, sliced
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50g/2oz butter, melted
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1 tbsp chopped fresh parsley
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1 tbsp chopped fresh tarragon
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1 tbsp dried cranberries
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2 free-range eggs, hard-boiled, chopped
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salt and freshly ground black pepper
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For the pastry:
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250g/9oz ready-rolled puff pastry
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1 free-range egg, beaten
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1 tsp sesame seeds
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vegetarian gravy, to serve
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