INGREDIENTS
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6 Tbs PnP butter
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2 celery stalks - peeled and finely chopped
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1 onion - finely chopped
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1 cup chicken stock
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9 Tbs fresh cranberries
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1 Tbs walnut - chopped
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2 cup breadcrumbs
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1 Tbs chopped parsley
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1 tsp thyme - stalks removed and chopped
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1 PnP egg - beaten
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1 Pinch salt and milled pepper- to taste
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1 turkey - 4-6kg
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100 g PnP butter
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2 tsp paprika
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1 Pinch salt and milled pepper- to taste