Christmas Trifle

Name: Christmas Trifle
Ingredients: 3 pints raspberries; 1 quart heavy cream; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1 large or 2 small store-bought pound cakes, cut into 1 inch pieces; 2 cups lemon curd; 24 ounces frozen sliced peaches, thawed

Christmas Trifle was pinched from <a href="http://www.marthastewart.com/349790/christmas-trifle" target="_blank">www.marthastewart.com.</a>

"Using store-bought pound cake and lemon curd for this dish is a guaranteed time-saver. This trifle can be prepared in advance and stored in the refrigerator until it's ready to be served...."

INGREDIENTS

•

3 pints raspberries

•

1 quart heavy cream

•

1/2 cup granulated sugar

•

1 teaspoon vanilla extract

•

1 large or 2 small store-bought pound cakes, cut into 1 inch pieces

•

2 cups lemon curd

•

24 ounces frozen sliced peaches, thawed

Go To Recipe

review