Christmas Tree Savory Rolls Recipe
INGREDIENTS
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Ingredients
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4 to 4-1/2 cups all-purpose flour
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2/3 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
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1 tablespoon active dry yeast
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2 teaspoons grated lemon peel
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1 teaspoon salt
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3/4 cup 2% milk
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2/3 cup water
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1/3 cup canola oil
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1 tablespoon lemon juice
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FILLING:
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1 package (8 ounces) cream cheese, softened, divided
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2 tablespoons mayonnaise
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2 teaspoons lemon juice, divided
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1 teaspoon lemon-pepper seasoning
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1 teaspoon dried parsley flakes
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1 can (6 ounces) crabmeat, drained, flaked and cartilage removed, optional
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1 each small green and sweet red pepper
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1 medium lemon
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