Christmas Tree Cupcakes
INGREDIENTS
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12 waffle cones (2 to 2 1/2 inches wide and 4 to 5 inches long)
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3/4 cup unsweetened cocoa powder, preferably Dutch-process
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1 1/2 cups all-purpose flour
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1 1/2 cups granulated sugar
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1 1/2 teaspoons baking soda
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3/4 teaspoon baking powder
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3/4 teaspoon coarse salt
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2 large eggs
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1 1/2 cups warm water
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3/4 cup buttermilk
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1/4 cup plus 2 tablespoons vegetable oil
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3/4 teaspoon pure vanilla extract
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Frosting for Christmas Tree Cupcakes
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Fine sanding sugar, for sprinkling
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