"My son, Jeremy, is 36 but acts as if he's 5 when he sees these brownies—I've been making them for more than 30 years! My daughter, Jayme, and my four grandchildren love them, too. If you're short on time, a boxed mix works just fine. —Jeannine Schneider, Fremont, California..."
INGREDIENTS
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3/4 cup butter, cubed
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4 ounces unsweetened chocolate, chopped
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3 large eggs
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2 cups sugar
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1/4 teaspoon salt
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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1 can (16 ounces) vanilla frosting
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Green paste food coloring, optional
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Assorted nonpareils