Christmas Stollen - Dresden Stollen - German Christmas Fruitcake Bread Machine Recipe - Sweet Yeast Bread Recipe
"This Christmas Stollen recipe is courtesy of Joan Weller of North Plains, Oregon. My daughter, Brenda Weller, introduced the Weller family recipe to me. We had a fun time together converting the recipe and making it in the bread machine. Please give this bread machine version a try, as it is so easy-to-make and so delicious!..."
INGREDIENTS
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Candied Fruit and Nut Mixture
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1/2 cup warm water (110 degrees F.)
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3/4 cup milk
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1/2 cup granulated sugar
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1 teaspoon salt
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2 eggs, slightly beaten
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1/2 cup butter, room temperature or softened
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4 3/4 cups all-purpose flour or bread flour,
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divided 1 tablespoon vital wheat gluten (optional)**
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4 teaspoons instant active dry yeast Powdered Sugar Glaze (see recipe below)
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