Christmas Pecan Balls
"They look so fancy and taste like heaven. Pecan balls make a beautiful Christmas gift and people will think you’re a gourmet baker but these are surprisingly easy to make. Pecans can be finely chopped or coarsely ground in a food processor and toasting them first makes all the difference. I could not find a way to make these with less butter, I tried! Be prepared: everyone will ask for the recipe! - Jenny Jones..."
INGREDIENTS
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1 cup all purpose flour
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1/2 cup butter (1 stick), softened
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1 cup toasted pecans, finely chopped or coarsely ground
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3 Tablespoons sugar
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1 teaspoon pure vanilla extract
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1 cup confectioner's sugar for rolling
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