"Classic peas get all dressed up for the holidays in our recipe for Christmas Peas. This Christmas-ready side dish features a whole lot of crunch, color, and creamy, so you can bet it'll be welcomed with an open mouth!..."
INGREDIENTS
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1 (16-ounce) package frozen peas, thawed
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1 (10-3/4-ounce) can condensed cream of mushroom soup
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1 (8-ounce) can sliced water chestnuts, drained
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1 (2.8 ounce) can French-fried onions, with 1 cup reserved for topping
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1 small red bell pepper, finely chopped (see Note)
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1/4 cup (1/2 stick) butter, melted
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1/4 teaspoon black pepper