Christmas Meatballs
"Cranberry sauce and brown sugar create a tangy glaze for moist meatballs that are good as an appetizer or as a main dish over rice. We love them so much, I prepare them year-round. —Joyce Bentley, Redlands, California..."
INGREDIENTS
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2 large eggs, lightly beaten
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1 envelope onion soup mix
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1/2 cup seasoned bread crumbs
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1/4 cup chopped dried cranberries
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2 tablespoons minced fresh parsley
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1-1/2 pounds lean ground beef (90% lean)
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SAUCE:
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1 can (14 ounces) whole-berry cranberry sauce
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3/4 cup ketchup
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1/2 cup beef broth
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3 tablespoons brown sugar
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3 tablespoons finely chopped onion
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2 teaspoons cider vinegar
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