Christmas Log
INGREDIENTS
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Ingredients
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**For the sponge**
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220g plain flour
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45g corn flour
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3 teaspoons of baking powder
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1 teaspoon of salt
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220g caster sugar
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3 eggs
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150ml vegetable oil
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150ml water
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**For the sugar syrup**:
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100g water
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100g caster sugar
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100ml Frangelico hazelnut liqueur, Brandy, Kirsch or just water
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**For the chocolate buttercream**:
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300g soft unsalted butter
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250g icing sugar
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15ml vanilla extract
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200g dark chocolate
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For the chocolate decoration:
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350g dark chocolate
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