INGREDIENTS
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By: Donna Schwenk
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Makes: Makes 1 quart
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½ small-sized cabbage, finely shredded or chopped into fine pieces
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1 tsp. Celtic sea salt
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1 apple shredded or finely chopped
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¼ cup dried cranberries
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1 orange juiced (you can include some pulp)
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1 /4 cup Kefir whey or ½ tsp. of Caldwell cultured veggie package
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Water to cover veggies