INGREDIENTS
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1 c. unsalted butter, at room temperature
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1 c. sugar
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2/3 c. tightly packed brown sugar
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1 T. light corn syrup
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2 large eggs
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2 tsp. pure vanilla extract
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2 c. all-purpose flour
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1/2 tsp. baking powder
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1/2 tsp. baking soda
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1 tsp. kosher salt
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1/2 tsp. cinnamon
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1/4 tsp. freshly ground nutmeg
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1/2 c. mini chocolate chips
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3 oz. good quality white chocolate bar, chopped into 1/4" pieces, plus more for poking into the top of cookie dough
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1/2 c. dried cranberries, plus more for poking into the top of cookie dough
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1/2 c. old fashioned oats
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1/3 c. roughly chopped pistachio nuts, plus more for poking into the tops of cookie dough
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1 c. crushed thick rippled potato chips (aim for 1/4" to 1/2" pieces), plus more for poking into the top of cookie dough