Christmas Kitchen Sink Cookies

Name: Christmas Kitchen Sink Cookies
Yield: 5
Ingredients: 1 c. unsalted butter, at room temperature; 1 c. sugar; 2/3 c. tightly packed brown sugar; 1 T. light corn syrup; 2 large eggs; 2 tsp. pure vanilla extract; 2 c. all-purpose flour; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1 tsp. kosher salt; 1/2 tsp. cinnamon; 1/4 tsp. freshly ground nutmeg; 1/2 c. mini chocolate chips; 3 oz. good quality white chocolate bar, chopped into 1/4" pieces, plus more for poking into the top of cookie dough; 1/2 c. dried cranberries, plus more for poking into the top of cookie dough; 1/2 c. old fashioned oats; 1/3 c. roughly chopped pistachio nuts, plus more for poking into the tops of cookie dough; 1 c. crushed thick rippled potato chips (aim for 1/4" to 1/2" pieces), plus more for poking into the top of cookie dough

Christmas Kitchen Sink Cookies was pinched from <a href="http://www.afarmgirlsdabbles.com/2015/12/14/christmas-kitchen-sink-cookies-recipe/" target="_blank">www.afarmgirlsdabbles.com.</a>

INGREDIENTS

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1 c. unsalted butter, at room temperature

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1 c. sugar

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2/3 c. tightly packed brown sugar

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1 T. light corn syrup

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2 large eggs

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2 tsp. pure vanilla extract

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2 c. all-purpose flour

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1/2 tsp. baking powder

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1/2 tsp. baking soda

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1 tsp. kosher salt

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1/2 tsp. cinnamon

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1/4 tsp. freshly ground nutmeg

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1/2 c. mini chocolate chips

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3 oz. good quality white chocolate bar, chopped into 1/4" pieces, plus more for poking into the top of cookie dough

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1/2 c. dried cranberries, plus more for poking into the top of cookie dough

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1/2 c. old fashioned oats

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1/3 c. roughly chopped pistachio nuts, plus more for poking into the tops of cookie dough

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1 c. crushed thick rippled potato chips (aim for 1/4" to 1/2" pieces), plus more for poking into the top of cookie dough

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