INGREDIENTS
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Cookie
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1 1/4 c. all-purpose unbleached flour
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1/2 c. unsweetened cocoa powder
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1 tsp. baking soda
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1/4 tsp. baking powder
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3/4 c. (1 1/2 sticks) unsalted butter, room temperature
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1 1/2 c. sugar
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1 egg
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sea salt
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Filling
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10 oz. white chocolate
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1/4 c. crushed peppermint, plus more for garnish
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2 tbsp. salted butter, room temperature
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2/3 c. heavy cream