Christmas Ham

Name: Christmas Ham
Yield: 8
Ingredients: 1 butt end smoked ham, about 7 pounds; 1/2 cup Dijon mustard; 1/2 cup orange marmalade; 1 teaspoon ground black pepper; 3 cans crescent rolls; Egg wash

Christmas Ham was pinched from <a href="http://www.pauladeen.com/recipes/recipe_view/christmas_ham" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

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1 butt end smoked ham, about 7 pounds

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1/2 cup Dijon mustard

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1/2 cup orange marmalade

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1 teaspoon ground black pepper

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3 cans crescent rolls

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Egg wash

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