Christmas Goose - Weihnachtsgans
"Germans don’t cook very many turkeys, for festive occasions it’s goose or duck. We don’t see the Christmas goose very often anymore, which is a shame because it is so simple to make. Like other fowl, onions, thyme and fruit are great seasoning choices. This recipe makes 4 servings and gravy. Larger photo..."
INGREDIENTS
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4 1/2 lb. goose, cleaned and dressed (no gizzards)
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1-2 apples, peeled, cored and quartered
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1 small onion, cut lengthwise into 1/4 inch wide strips
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1-2 tsp. thyme
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Salt
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Pepper
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2 T. all-purpose flour
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1 14 oz. can chicken broth or homemade stock
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