Christmas Gingerbread Cake

Name: Christmas Gingerbread Cake
Prep time: 10 min
Cook time: 35 min
Yield: 16
Ingredients: 12 tablespoons butter (melted); 2 cups brown sugar; 2 cups molasses; 1 cup warm water; 1 cup buttermilk (room temperature); 3 large eggs; 2 tablespoons ground ginger; 1 tablespoon ground cinnamon; 3/4 teaspoon ground cloves; 1 1/2 teaspoons salt; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons baking powder; 4 cups all-purpose flour; 2 8 ounce blocks cream cheese, softened; 1/2 cup salted butter (softened); 1 tablespoon vanilla extract; 6 cups powdered sugar

Christmas Gingerbread Cake was pinched from <a href="https://thestayathomechef.com/christmas-gingerbread-cake/" target="_blank" rel="noopener">thestayathomechef.com.</a>

"Celebrate the holidays in style with this incredible Christmas Gingerbread Cake. Three layers of moist gingerbread are covered with a cream cheese frosting for an amazing Christmas dessert that will impress everyone!..."

INGREDIENTS

•

12 tablespoons butter (melted)

•

2 cups brown sugar

•

2 cups molasses

•

1 cup warm water

•

1 cup buttermilk (room temperature)

•

3 large eggs

•

2 tablespoons ground ginger

•

1 tablespoon ground cinnamon

•

3/4 teaspoon ground cloves

•

1 1/2 teaspoons salt

•

1 1/2 teaspoons baking soda

•

1 1/2 teaspoons baking powder

•

4 cups all-purpose flour

•

2 8 ounce blocks cream cheese, softened

•

1/2 cup salted butter (softened)

•

1 tablespoon vanilla extract

•

6 cups powdered sugar

Go To Recipe

review