Christmas Eve Confetti Pasta Recipe
"This fabulous, easy pasta has become a holiday tradition in our home. All the prep is done before we attend Christmas Eve service. On returning, I just boil water and saute. It's so colorful with a tossed salad and garlic bread—and always gets raves! —Ellen Fiore, Ridgewood, New Jersey..."
INGREDIENTS
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1 package (16 ounces) linguine
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1 cup chopped sweet red pepper
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1 cup chopped green pepper
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1/3 cup chopped onion
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3 garlic cloves, peeled and thinly sliced
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1/4 teaspoon salt
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1/4 teaspoon dried oregano
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1/8 teaspoon crushed red pepper flakes
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1/8 teaspoon pepper
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1/4 cup olive oil
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2 pounds cooked small shrimp, peeled and deveined
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1/2 cup shredded Parmesan cheese
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