Christmas Day Chicken
"I've been fixing this delicious chicken for Christmas dinner for over 10 years. It's convenient since you refrigerate it overnight, then simply coat with crumbs and bake. It comes out crispy on the outside and tender and juicy on the inside. —Marcia Larson, Batavia, Illinois..."
INGREDIENTS
•
16 boneless skinless chicken breast halves (4 ounces each)
•
2 cups sour cream
•
1/4 cup lemon juice
•
4 teaspoons Worcestershire sauce
•
2 teaspoons celery salt
•
2 teaspoons pepper
•
2 teaspoons paprika
•
1 teaspoon seasoned salt
•
1 teaspoon garlic salt
•
1-1/2 to 2 cups crushed butter-flavored crackers
•
1/2 cup canola oil
•
1/2 cup butter, melted
ADVERTISEMENT