"Our classic frozen crunch cake, made extra festive for Christmas with a kiss of almond that gives this dessert favorite all the flavors of sugar cookie season!..."
INGREDIENTS
•
16 Nature Valley™ crunchy granola bars Oats 'n Honey, crushed
•
1/2 cup butter, melted
•
2/3 cup sugar
•
2 (8 oz.) blocks cream cheese, softened
•
1 (14 oz.) can sweetened condensed milk
•
1 (8 oz.) container extra creamy whipped topping
•
1/2 teaspoon pure almond extract
•
1 tablespoon spiced rum or vanilla
•
1/3 cup Betty Crocker™ Decorating Decors nonpareils (red, white and green)
•
Nonstick baking spray