Christmas Cranberry Pound Cake
INGREDIENTS
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187 grams cake flour-sifted (it’s about 1 ½ cups plus 3 Tablespoons flour but you better measure it on kitchen scale because the cake could be dense or dry if you overdo it with the flour )
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½ teaspoons baking powder
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Pinch of salt
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1cup cranberries (fresh or thawed)
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5 oz. white chocolate chunk
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½ cup unsalted butter ( room temperature)
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300 grams sugar ( 1½ cups)
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½ cup heavy cream
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½ cup mascarpone cheese
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3 eggs
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1 teaspoon vanilla extract
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2 Tablespoons browned butter
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¼ cup butter(softened)
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4 oz.cream cheese
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1½ cup powdered sugar (or more to make it thick enough to spread over the cake)
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1 teaspoon vanilla extract
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handful dried cranberries
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1 tablespoon vegetable oil
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½ cup white chocolate chips
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