INGREDIENTS
•
2 sticks (1/2 lb.) unsalted butter
•
1 2/3 cups sugar
•
2 teaspoons vanilla extract
•
2 teaspoons baking powder
•
1/4 teaspoon salt
•
2 large eggs
•
3 2/3 cups all-purpose flour
•
1 1/2 cups Royal Icing
•
White sanding sugar, optional
•
3 teaspoons ground ginger
•
1 1/2 teaspoons cinnamon
•
3/4 teaspoon allspice
•
1 cup unsweetened cocoa powder
•
3 teaspoons finely grated lemon zest
Go To Recipe