Christmas Breakfast Casserole
"Spicy sausage, herbs and vegetables fill this casserole with hearty flavor. I like to make it for my family's Christmas breakfast, but it's delicious any time of day! —Debbie Carter, O'Fallon, Illinois..."
INGREDIENTS
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1 pound Johnsonville® Ground Mild Italian sausage
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1 cup chopped onion
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1 jar (7 ounces) roasted red peppers, drained and chopped, divided
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1 package (10 ounces) frozen chopped spinach, thawed and well drained
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1 cup all-purpose flour
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1/4 cup grated Parmesan cheese
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1 teaspoon dried basil
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1/2 teaspoon salt
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8 large eggs
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2 cups whole milk
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1 cup shredded provolone cheese
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Fresh rosemary sprigs, optional
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