INGREDIENTS
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1 lb. loaf bread (trim crusts and cut into 1” squares)
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¾ cup butter
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4 cups milk
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6 eggs, beaten
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1 ½ teaspoons Worcestershire sauce
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1 ½ teaspoons prepared mustard
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1 ½ cups Swiss cheese, shredded
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1 ½ cups sharp Cheddar cheese, shredded
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½ lb. bacon, fried crisp and crumbled (I always add more b/c I love bacon!)
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