Christmas Apple Pie
"Dried fruit and a little lemon peel make this double-crust pie extra special for the holidays...."
INGREDIENTS
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Rich Pie Pastry (see recipe) see savings
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1 cup snipped dried cranberries, tart cherries, apricots, and/or golden raisins see savings
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3/4 cup granulated sugar see savings
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3 tablespoons unbleached all-purpose flour or all-purpose flour see savings
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2 to 3 teaspoons finely shredded lemon peel see savings
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1/2 teaspoon ground cinnamon see savings
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1/4 teaspoon salt see savings
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4 cups thinly sliced and peeled Granny Smith apples (about 1-1/2 pounds) see savings
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4 cups thinly sliced and peeled Braeburn or McIntosh apples (about 1 1/2 pounds) see savings
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Half-and-half, light cream or milk see savings
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Crystallized sugar or granulated sugar see savings
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