INGREDIENTS
•
1/2 cup eah dried cranberries and tart
•
3/4 cup granulated sugar
•
3 tablespoons unbleached all-purpose flour or all-purpose flour
•
2 to 3 teaspoons finely shredded lemon peel
•
1/2 teaspoon ground cinnamon
•
1/4 teaspoon salt
•
4 cups thinly sliced and peeled Granny Smith apples (about 1-1/2 pounds)
•
4 cups thinly sliced and peeled Braeburn or McIntosh apples (about 1 1/2 pounds)
•
Half-and-half, light cream or milk
•
Crystallized sugar or granulated s