Christina's Scottish Oatcakes - Christina's Cucina
"Scottish Oatcakes can easily be made in your kitchen and are naturally gluten free. Perfect for breakfast, brunch a snack or cheese platter...."
INGREDIENTS
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1 1/3 cups (8 oz) steel cut (pinhead) oatmeal (with a little extra for sprinkling on workspace)
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1/2 tsp Kosher or sea salt
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1 oz butter (or lard)
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1/4 tsp baking soda
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4 tbsp hot water
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