INGREDIENTS
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1 (1 ounce) ranch dressing mix
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1 (8 ounce) cream cheese, at room temp
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1 (8 ounce) sour cream
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1 cup shredded cheddar cheese, split into 2 1/2 cup portions (I prefer to grate it myself)
•
1 (8 ounce) frozen chopped spinach
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