Chrissy Teigen's Jalapeño-Cheddar Corn Pudding Recipe by Tasty
"Here's what you need: jalapeño, corn, butter, heavy cream, cornstarch, shredded cheddar cheese, cream-style corn, eggs, kosher salt..."
INGREDIENTS
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¼ cup jalapeño, 2 large or 4 small
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2 large ears corn, or 1 can of corn kernels, drained
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4 tablespoons butter, melted, plus more for the pan
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¾ cup heavy cream
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2 tablespoons cornstarch
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2 cups shredded cheddar cheese
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15 oz cream-style corn, 2 cans
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6 eggs
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kosher salt
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