INGREDIENTS
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4 cups uncooked large elbow macaroni (one 16 oz. box)
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12 oz evaporated milk
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*8 oz. shredded cheddar cheese ( I used sharp)(*see note)
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*8 oz. shredded Swiss cheese (*see note)
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*8 oz. shredded Colby cheese (*see note)
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1 cup milk
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1 1/2 cups Ritz crackers
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1 stick butter, melted
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2 tsp. salt
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1 1/2 tsp. sugar
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1/2 tsp. pepper