INGREDIENTS
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250ml water
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125g flour
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60g unsalted butter
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1 pinch of salt
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50g sugar
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4 eggs
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100g pearl sugar
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1 egg yolk (glaze)
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Wooden Spatula - 30cm - Mallard Ferrière
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'Comfort' XL Disposable Piping Bags - 59cm (x 10) - Matfer
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Non-Stick Aluminium Baking Sheet - 40 x 30cm - Exal - Matfer
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Sugar Grains #10 - +/- 400g - Meilleur du Chef