Choucroute Soup with Knoedels
INGREDIENTS
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3/4 pounds sauerkraut
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1/2 pound sweet Italian sausage
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1 medium yellow onion, sliced into super thin ribs
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2 garlic cloves, mashed
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2 small bay leaves
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1/4 teaspoon cumin seeds
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4 juniper berries
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8-9 cups beef broth
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Olive or vegetable oil
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Salt and freshly ground pepper
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2 egg whites
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2 ounces Cream of Wheat (or farina)
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2-3 cups beef broth (or water)
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A pinch of salt
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