chorizo stuffed mushroom caps

Name: chorizo stuffed mushroom caps
Ingredients: 6 medium hollowed mushroom caps (I used portabellas); 2 oz. manchego (sheep’s milk) cheese, chopped or shredded finely; 3 oz. raw ground chorizo sausage (no casing); 1 egg white (or 1/2 of a whole egg); 3 T crushed pork rinds, plain or hot (plus an extra tablespoon for sprinkling, if desired); 1 T finely diced raw onion; 1/4 tsp. dried parsley (or 1/2 tsp. fresh); Pinch of black pepper

chorizo stuffed mushroom caps was pinched from <a href="http://www.cutthewheat.com/2013/06/chorizo-stuffed-mushrooms-with-manchego-cheese-and-spices-low-carb-gluten-free-grain-free.html" target="_blank">www.cutthewheat.com.</a>

INGREDIENTS

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6 medium hollowed mushroom caps (I used portabellas)

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2 oz. manchego (sheep’s milk) cheese, chopped or shredded finely

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3 oz. raw ground chorizo sausage (no casing)

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1 egg white (or 1/2 of a whole egg)

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3 T crushed pork rinds, plain or hot (plus an extra tablespoon for sprinkling, if desired)

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1 T finely diced raw onion

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1/4 tsp. dried parsley (or 1/2 tsp. fresh)

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Pinch of black pepper

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