INGREDIENTS
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8 Corn Tortillas (size 6 inch)
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3 Russet Potatoes
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10 oz Cured Longaniza or chorizo
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1/2 cup of olive oil (for frying tacos)
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Lettuce (as liked)
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Cilantro (as liked)
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Cotija Cheese (as liked)
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Crema Mexicana (as liked)
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1 Red Onion Pickled
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Salt
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Oregano (a pinch)
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Garlic Powder (a pinch)
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8 to othpicks