INGREDIENTS
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1.5lbs ground beef (80/20)
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8 oz mexican chorizo (make sure it’s gluten free)
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1/3 cup almond flour
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2 eggs
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3 Tbsp cilantro, chopped
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1 tsp salt
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1/4 tsp ground pepper
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1/2 tsp ground cumin
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1/2 tsp ground cayenne
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2 Tbsp salsa (any sugar free brand will do)
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oil for frying
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