"These stuffed sweet potatoes are filled with chorizo, black beans, corn, and caramelized onions, topped with melty cheese and drizzled with enchilada sauce!..."
INGREDIENTS
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4 large sweet potatoes (scrubbed and dried)
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2-3 links Mexican chorizo, casings removed ((or 1/2 lb ground chorizo))
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1 medium yellow onion, diced
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1 clove garlic, minced
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1 cup black beans, drained and rinsed
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1 cup frozen corn, thawed and patted dry
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1/2 cup Homemade Enchilada Sauce ((or store bought is fine))
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1/2 cup shredded Mexican blend cheese
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diced avocado (for garnish)
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minced fresh cilantro (for garnish)