Chorizo-Calabaza Tacos
INGREDIENTS
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1 pound ground pork
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1/2 cup chopped onion (1 medium)
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1 1/4 cups thinly sliced zucchini (1 medium)
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1 cup salsa
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2 teaspoons ground pasilla or ancho chile pepper
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1 teaspoon dried Mexican oregano or regular oregano, crushed
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1/2 teaspoon ground cumin
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1/4 teaspoon ground cinnamon
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12 6-inch corn tortillas, warmed
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Chopped onion
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Snipped fresh Italian (flat-leaf) parsley
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Shredded queso Oaxaca or crumbled queso fresco
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