INGREDIENTS
•
8 ounces dry fettuccine pasta, uncooked
•
1/2 pound ground chuck beef (80% lean)
•
6 ounces fresh pork chorizo (Mexican-style)
•
1/4 teaspoon adobo seasoning blend
•
1/4 teaspoon ground black pepper
•
1/2 cup chopped yellow onion
•
1/4 cup sliced stuffed green olives
•
1 can (15 oz each) Hunt's Tomato Sauce