Chorizo and Potato Tostadas with Fried Eggs

Name: Chorizo and Potato Tostadas with Fried Eggs
Ingredients: 8 small corn tortillas; 2 tablespoons oil (or lard, bacon grease, butter); 1 pound chorizo; 1 onion, diced (optional); 1 pound potatoes, diced 1/2 inch thick; 4 eggs; 1 avocado, sliced; 1 cup salsa verde; 1 onion, diced; 2 tablespoons cilantro, chopped; 1 lime, sliced

Chorizo and Potato Tostadas with Fried Eggs was pinched from <a href="https://www.closetcooking.com/chorizo-and-potato-tostadas-with-fried/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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8 small corn tortillas

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2 tablespoons oil (or lard, bacon grease, butter)

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1 pound chorizo

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1 onion, diced (optional)

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1 pound potatoes, diced 1/2 inch thick

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4 eggs

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1 avocado, sliced

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1 cup salsa verde

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1 onion, diced

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2 tablespoons cilantro, chopped

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1 lime, sliced

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