Chorizo and Potato Croquettes
INGREDIENTS
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For the croquettes:
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4 chorizos, diced (or substitute spicy Italian sausage)
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1/2 cup finely chopped onion
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1 garlic clove, minced
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1/2 teaspoon of ground cumin
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3 eggs, beaten and divided
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2 tablespoons of milk
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2 cups panko bread crumbs, divided
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1 cup of grated Monterey Jack or Gouda cheese
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2 cups cold mashed potatoes
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Salt and ground pepper, to taste
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Canola or vegetable oil for frying
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For the avocado aioli:
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1 garlic clove, minced
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1/2 cup mayonnaise
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1 avocado, peeled and pitted
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1 tablespoon fresh lime juice
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1/4 cup fresh cilantro leaves
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Salt to taste
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